Seriously, who doesn't like chicken fried rice? This was the perfect recipe. The chicken marinated in soy sauce and sesame oil made it taste for moist and flavorful. For the frozen vegetables, I used a bag of my home-frozen carrots and some corn, definitely more than 5 oz though. Next time I might add some peas or broccoli. I got the recipe off of myrecipes.com here.
CHICKEN FRIED RICE WITH VEGETABLES