These were so good! I kind of felt like I was eating dessert for dinner. It's not overwhelmingly sweet though, just enough to make it good. I got the recipe from Moms Who Think. They have weekly easy dinner ideas that I have been trying a lot lately. Here's the page. It's week 1 day 5. I'll put the recipe below, or you can get it from there. I served it with mashed sweet potatoes and a green salad.
HONEY PECAN PORK CHOPS
Ingredients:
1 ¼ pounds boneless pork loin, pounded thin
½ cup all-purpose flour for coating
salt and pepper to taste
2 Tablespoons butter
¼ cup honey
¼ cup chopped pecans
Directions:
1. In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture.
2. In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides. Transfer to a warm plate.
3. Mix honey and pecans into the pan drippings. Heat through, stirring constantly.
4. Pour sauce over cutlets.
ENJOY!
2. In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides. Transfer to a warm plate.
3. Mix honey and pecans into the pan drippings. Heat through, stirring constantly.
4. Pour sauce over cutlets.
ENJOY!
No comments:
Post a Comment