Tuesday, November 2, 2010

Black-Bean, Cheese, and Slaw Tacos

Doesn't this look delicious?  It was!  Ben ate it well too.  I got the recipe from here, but made some changes.  The recipe with what I did is below.

Black-Bean, Cheese, and Slaw Tacos


1 15-ounce can black beans, drained 
1/2 teaspoon ground cumin 
1/3 cup shredded cheddar cheese
5 teaspoons olive oil, divided 
1 tablespoon fresh lime juice 
2 cups coleslaw mix 
2 green onions, chopped 
1/3 cup chopped fresh cilantro 
4 white or yellow corn tortillas 
Bottled chipotle hot sauce or other hot sauce

Place beans and cumin in small bowl; partially mash.  Add cheese.  Mix 2 teaspoons olive oil and lime juice in medium bowl; add coleslaw, green onions, and cilantro and toss to coat. Season slaw to taste with salt and pepper.
Heat 3 teaspoons olive oil in large nonstick skillet over medium-high heat. Add tortillas in single layer. Spoon 1/4 of bean mixture and a little slaw mix onto half of each tortilla; cook 1 minute. Fold tacos in half. Cook until golden brown, about 1 minute per side. Fill tacos with more slaw. Pass hot sauce alongside.


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