Wednesday, March 16, 2011

French Dressing Chicken Fingers

This is so easy to make!  I visited my cousins last month and they made this.  They are delicious and don't require much work. I served them with rice and a vegetable and that was an easy dinner full of yumminess.  This would work with any dressing you'd like to use (ranch, BBQ, poppyseed)



2 large chicken breasts
1 egg
1/4 cup milk
1 1/2 cups Italian bread crumbs (can use plain)
French dressing


Cut chicken into strips.  In a bowl, whisk egg and milk.  Put bread crumbs in separate bowl.   Cover cookie sheet in tin foil and spray with cooking spray.  Dip chicken in egg then cover in crumbs and place on cookie sheet.  Drizzle dressing over each piece of chicken.  Bake at 350 for about 15-20 minutes, or until chicken is cooked.


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