Friday, December 10, 2010

2 Hour Rolls

Last night I was looking for a quick roll recipe to go with the roast and veggies my Hubby had put in the crock pot.  It was only 2 hours before dinner, so I needed to find something quick.  I found this recipe and adapted it a little and they turned out great!  I love homemade rolls!


1 1/2 cups warm water
4 Tbsp. white sugar
3 Tbsp. olive oil
1 egg
1/2 Tbsp. salt
1 Tbsp. yeast
4 cups flour (I used 2 cups white and 2 cups wheat)


Place all ingredients, except flour, in a large bowl in the order listed and let sit for a few minutes.  Mix in flour and knead until combine.  If too sticky, add a little more flour.  Cover with damp cloth and let rise 15 minutes.  Punch down then let rise another 15 minutes.  Punch down and make into balls (I did a little bigger than a golf ball) and place on lightly greased cookie sheet.  If you'd like, you can melt butter and lightly brush it over the top of them.  Cover with dry cloth and let rise for 1/2 hour.  Bake at 350 degrees for 15 minutes.  Makes 24 rolls.


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