Wednesday, May 5, 2010

Salmon Patties

I was excited about this recipe because it looked easy and I'd never tried making anything like it before. Plus, I love fish. They were really good, but getting the salmon separated from bones and skin in the can was terrible. I was afraid I'd miss some bones and I think I threw out just as much as I used. Next time, I'll probably use frozen salmon instead. After I got that done, they were done pretty quickly. Little B ate every bite of his, which is an amazing thing. It seems like ever since I started this blog, he has been eating better at dinner. I got this recipe off of this blog. They have some easy dinner ideas that toddlers will eat. Here's the recipe...

Salmon Patties

1 can salmon (or about the equivalent of frozen or fresh)
2 eggs
1/2 c. onion, chopped
1/2 c. bread or saltine cracker crumbs
Salt and pepper


Drain salmon and remove any bones. Mix all ingredients together
in a medium-sized bowl. Form salmon mixture into patties and fry
in a hot skillet with a little vegetable oil. Brown on both
sides, about 5-6 minutes each side.


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