APPLE CHICKEN AND COUSCOUS
1 cup unprepared couscous
1 cup baby spinach, chopped
1 cup frozen apple juice concentrate, thawed (If you don't have the concentrate, you could use prepared apple juice, then just don't add water to dilute it)
2 pounds boneless, skinless chicken thighs (or however much chicken you'll need for your family, and I used chicken breasts cut thin)
1/2 teaspoon each salt and black pepper
1 tablespoon honey
3 tablespoons Dijon mustard
* Place couscous and spinach in bowl. Heat 1/3 cup of the apple concentrate and 2/3 cup water to boiling over high heat in large nonstick skillet. Pour apple liquid into couscous. Stir and cover tightly with foil; set aside.
* Sprinkle chicken with salt and pepper. Over medium-high heat, cook chicken 7 minutes per side or until cooked through. Fluff couscous with fork. Place chicken on top; cover.
* Whisk together remaining 2/3 cup apple concentrate, honey and mustard. Add apple concentrate mixture to skillet; cook 3 minutes over high heat. Drizzle chicken and couscous with sauce; serve with additional sauce on the side.